If you are looking for best quality, fresh, 100% pure Afghan Saffron at a reasonable price, we have good news for you. You are in the right place!
Saffron is known as the Queen of all spices. The raw and vibrant flavors create a dispersion of intensity throughout any dish: both sweet or savory.
Saffron, also known as "red gold," is the most valuable spice in the world. Around 200,000 saffron (Crocus sativus L.) flowers, is necessary, to produce one kilogram saffron (in average).
The saffron is handpicked and packed in Herat city, western Afghanistan. The product includes no pesticide and chemicals. It is produced into two qualities; Negin (A) and Sargol (B) with several types of packages.